Write For Us

Raspberry & White Chocolate Cheesecake Recipe | Mirror Glaze

Google Rank
122 Просмотры
No-Bake White Chocolate and Raspberry Cheesecake Recipe. This could possibly be the best cheesecake ever! This cheesecake will have your guests asking for more. You don’t need to bake it, super fast, super easy and tastes so light and creamy with a hint of raspberries and white chocolate finished with stunning mirror glaze. I’m such a fan of no-bake goodies, because they usually come together quickly and either get stuck into the fridge or freezer to set for a bit, and then voila: baked goods, minus the baking. Make this for someone special on this coming Valentines Day.
2 New recipes every week! Subscribe for free ( Get notified when I release a new video )
Socialize with me through other media:
Google + :
Snapchat Code : allasyummyfood
4-6 biscuits
100 grams of white chocolate
140 ml of double cream or whipping cream
30 gr of icing sugar
100 grams soft cheese (full-fat, such as Philadelphia)
125 grams mascarpone cheese
100 grams raspberries
1 tsp of vanilla extract
Mirror Glaze
150 gr glucose syrup
150 gr granulated sugar
75 gr Water
10-12 gr gelatine + 75 gr Water for gelatin
100 gr condensed milk
150 gr white chocolate
Food colouring of your choice ( black and orange)
1 tsp of titanium dioxide ( optional)
Step 1 : Make your cheesecake. In a bowl, add your cream cheese and mascarpone cheese. Then add icing sugar, vanilla extract and mix everything until smooth. Whisk your heavy/double cream until soft peaks with sugar and mix together with the cream cheese. Add melted white chocolate and mix again.
Step 2 : Divide the mixture into two bowls.
Step 3 : Then add fresh or frozen raspberries into one bowl and mix everything. Add red food colouring if you wish to get a pink colour.
Step 4 : To assemble, take your silicon mould. Start with white chocolate cheesecake, press it down and place in a freezer for 30 min. Then add 1 tsp of raspberry jam and top it up with raspberry cheesecake.
Step 5 : Then add more white chocolate cheesecake. Press it down so its filled up. Using a spatula get rid of any excess. Then add crushed cookies on top and press inside.
Step 6 : Place your cheesecake bombes into the freezer for at least 6 hours or best overnight.
Step 7: Make your mirror glaze, let it cool to the right temperature and pour over each cheesecake bombe. Decorate the way you like and place them back into the fridge for at least 30 min to defrost completely before eating. Enjoy!
Translation for Russian speaking people: Русский перевод ниже.
Это очень вкусный чизкейк с нежным вкусом белого шоколада и легким малиновым привкусом. Просто сказка! Элегантный чизкейк, для особо торжественных случаев!
4-6 печенья
100 г белого шоколада
140 мл взбитых сливок
30 г сахарной пудры
100 грамм мягкого сыра (например, Филадельфия)
125 грамм сыра маскарпоне
100 грамм малина
Зеркальная глазурь (гляссаж)
сироп глюкозы 150 гр
150 г сахарный песок
75 г воды
10-12 г желатина
75 г Вода для желатина
100 г сгущенного молока
150 гр белого шоколада
Пищевой краситель по вашему выбору
1 чайная ложка диоксида титана (необязательно, но делает глазурь менее прозрачным и глубже в цвете - это белый пищевой краситель)
питание - Food
Выполните вход или зарегистрируйтесь для отправки комментария.
Комментариев нет.