Write For Us

Red Velvet Cheesecake Recipe | Mirror Glaze Recipe

Google Rank
161 Просмотры
Red Velvet Cheesecake Recipe. This not only looks stunning, but also tastes so bloody good. This no bake red velvet and chocolate cheesecake is so amazing. The colours and flavours are so amazing, anyone who loves red velvet anything, will adore it. Make someone feel special this Valentines day by making this super easy dessert.
2 New recipes every week! Subscribe for free ( Get notified when I release a new video )
Socialize with me through other media:
Google + :
Snapchat Code : allasyummyfood
4-6 biscuits oreos
100 grams of white chocolate
140 ml or 1 can of double cream or whipping cream
50 gr of icing sugar
200 grams soft cheese (full-fat, such as Philadelphia)
125 grams mascarpone cheese sour cream
1-2 tablespoons red food coloring
1 teaspoon cocoa powder
1 teaspoon vanilla extract
Mirror Glaze
150 gr glucose syrup
150 gr granulated sugar
75 gr Water
10-12 gr gelatine + 75 gr Water for gelatin
100 gr condensed milk
150 gr white chocolate
Food colouring of your choice ( black and orange)
1 tsp of titanium dioxide ( optional)
Step 1 : Make your cheesecake. In a bowl, add your cream cheese and mascarpone cheese. Then add icing sugar, vanilla extract and mix everything until smooth. Whisk your heavy/double cream until soft peaks with sugar and mix together with the cream cheese. Add melted white chocolate and mix again.
Step 2 : Divide the mixture into two bowls.
Step 3 : Then add cocoa powder and red food colouring into one bowl and mix everything. Add as much red food colouring as you need, to get the desired colour. .
Step 4 : To assemble, take your silicon mould. Start with red cheesecake, press it down and place in a freezer for 30 min. Then add 1 tsp of strawberry jam and top it up with white chocolate cheesecake.
Step 5 : Then add more red velvet cheesecake. Press it down so its filled up. Using a spatula get rid of any excess. Then add crushed cookies on top and press inside.
Step 6 : Place your cheesecake bombes into the freezer for at least 6 hours or best overnight.
Step 7: Make your mirror glaze, let it cool to the right temperature and pour over each cheesecake bombe. Decorate the way you like and place them back into the fridge for at least 30 min to defrost completely before eating. Enjoy!
Translation for Russian speaking people: Русский перевод ниже.
для чизкейка
4-6 печенье Oreos
100 г белого шоколада
140 мл взбитых сливок
50 г сахарной пудры
200 г мягкого сыра ( например, Филадельфия)
125 грамм сыра маскарпоне
1-2 столовые ложки красного пищевого красителя
1 чайная ложка какао-порошка
Зеркальная глазурь (гляссаж)
сироп глюкозы 150 гр
150 г сахарный песок
75 г воды
10-12 г желатина
75 г Вода для желатина
100 г сгущенного молока
150 гр белого шоколада
Пищевой краситель по вашему выбору
1 чайная ложка диоксида титана (необязательно, но делает глазурь менее прозрачным и глубже в цвете - это белый пищевой краситель)
питание - Food
Выполните вход или зарегистрируйтесь для отправки комментария.
Комментариев нет.