Have you always wanted to master mirror glazed cakes & desserts? Tickets are here:
Come, join me and learn how to make an entire professional dessert table from mini entremets to stunning mousse cakes, mirror glazes, and fancy decor.
Class Details
I have prepared a varied and interesting program which would be useful for both – beginners and experienced pastry chefs. No experience required!
It's going to be a fun packed two days with a ton of skills, tips, and techniques. It will be a combination of hands-on and demonstrations.
You will explore different methods of making cakes and learn the all-important rules for success. You’ll acquire a lovely and varied cake repertoire.
UPCOMING DATES:
October - SOLD OUT
23-24th November (3 spots left)
14-15th December (4 spots left)
Spend 2 days with Alla, where she will share her knowledge teaching you the skills and techniques to make the perfect entremets with a shiny mirror glaze.
Learn how to make different mirror glazes, confit, crunchy layers, sponges, fancy decor, and mousses, and I will guide you through the process step by step in a small class. These creations are absolutely gorgeous but tricky!
You will leave with 5 delicious and beautiful creations to take home along with a recipe and tips sheet.
You will make:
- 4 glazed individual glazed mousse cakes of different flavors
- 1 large mousse cake and fancy decor
You will leave the course with the confidence to make professional-standard entremets in your own kitchen. This course is suitable for amateurs and professionals.
What will be provided?
✔️Lunch and drinks during the class are included in the price
✔️Afternoon Prosecco
✔️All ingredients, equipment, and tools will be provided.
✔️You will receive all recipes of what we will make during the class.
✔️Each student will receive an apron to take away.
✔️You can take all cake/dessert home - please take a container
Class Snapshot
✔️You will learn the different methods and styles of cake making + fancy decor
✔️Expert teaching and advice, using standard home kitchen equipment
✔️Leave with the knowledge and understanding to make the delicious recipes at home
✔️Hands on experience
✔️You will use sustainably sourced, high quality, organic ingredients
✔️At the end of the class, you will sit down to sample all that you have made and take home any leftovers, along with teas and coffees.
Class Details
Level: All levels
Length of class: Approximately 6.5 hours with a 45 minute break for lunch each day.
Tickets are here:
Please share with anyone who might be interested
Love, Alla x
Come, join me and learn how to make an entire professional dessert table from mini entremets to stunning mousse cakes, mirror glazes, and fancy decor.
Class Details
I have prepared a varied and interesting program which would be useful for both – beginners and experienced pastry chefs. No experience required!
It's going to be a fun packed two days with a ton of skills, tips, and techniques. It will be a combination of hands-on and demonstrations.
You will explore different methods of making cakes and learn the all-important rules for success. You’ll acquire a lovely and varied cake repertoire.
UPCOMING DATES:
October - SOLD OUT
23-24th November (3 spots left)
14-15th December (4 spots left)
Spend 2 days with Alla, where she will share her knowledge teaching you the skills and techniques to make the perfect entremets with a shiny mirror glaze.
Learn how to make different mirror glazes, confit, crunchy layers, sponges, fancy decor, and mousses, and I will guide you through the process step by step in a small class. These creations are absolutely gorgeous but tricky!
You will leave with 5 delicious and beautiful creations to take home along with a recipe and tips sheet.
You will make:
- 4 glazed individual glazed mousse cakes of different flavors
- 1 large mousse cake and fancy decor
You will leave the course with the confidence to make professional-standard entremets in your own kitchen. This course is suitable for amateurs and professionals.
What will be provided?
✔️Lunch and drinks during the class are included in the price
✔️Afternoon Prosecco
✔️All ingredients, equipment, and tools will be provided.
✔️You will receive all recipes of what we will make during the class.
✔️Each student will receive an apron to take away.
✔️You can take all cake/dessert home - please take a container
Class Snapshot
✔️You will learn the different methods and styles of cake making + fancy decor
✔️Expert teaching and advice, using standard home kitchen equipment
✔️Leave with the knowledge and understanding to make the delicious recipes at home
✔️Hands on experience
✔️You will use sustainably sourced, high quality, organic ingredients
✔️At the end of the class, you will sit down to sample all that you have made and take home any leftovers, along with teas and coffees.
Class Details
Level: All levels
Length of class: Approximately 6.5 hours with a 45 minute break for lunch each day.
Tickets are here:
Please share with anyone who might be interested
Love, Alla x
- Категория
- питание - Food
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