How to make Lemon Curd | Лимонный крем

Homemade lemon curd is quick and easy and so much more mouthwatering than the shop-bought variety. Lemon curd is so delicious, so luscious, and so versatile. We can thank the English for this bright yellow curd with its tart, vibrant flavor, as well as for the wonderful notion of spreading it on scones hot out of the oven. 
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Ingredients :
150 gr OR 2/3 cup sugar
1/2 cup fresh lemon juice - about 3 lemons ( 120 ml)
1/4 cup fresh orange juice - 60 ml ( half an orange) (optional)
6 large egg yolks
3 tablespoons butter, cut into small pieces
1 tbsp grated lemon zest
Directions:
Step 1 : In a small saucepan, combine lemon juice, orange juice, sugar and egg yolks, mic through over medium heat.
Step 2 : Heat to 180° C / 350 F or until thick (about 6 minutes), stirring constantly with a whisk, and then remove from heat.
Step 3 : Add butter and lemon zest, stirring until butter melts. Use a siv to straight your lemon curd mixture, so we don't get any lumps.
Step 4: Place your lemon curd in a jar and chill completely. Enjoy! It keeps well in a fridge up to a week.
To sterilise jars, wash the jars in very hot, soapy water or put through the hot cycle of a dishwasher. Place the jars onto a baking tray and slide into an oven set to 160C/325F/Gas 3 for 10-15 minutes.
Translation for Russian speaking people: Русский перевод ниже.
Рецепт прост до безобразия, но результат превосходит все ожидания! У десерта очень яркий, насыщенный лимонный вкус и кислинка. Просто счастье цитрусомана! По густоте десерт напоминает йогурт или пудинг(и это без крахмала и желатина!). Десерт простой и очень вкусный, оторваться невозможно! Угощайтесь!
ингредиенты:
150 гр сахара
120 мл свежего лимонного сока - 3 лимонa
60 мл свежего апельсинового сока
6 больших яичный желтков
3 столовые ложки сливочного масла
1 столовая ложка лимонной цедры