Издатель
How to make Latvian Garlic Bread. RECIPE HERE:
MY ONLINE COOKING COURSE :
COME TO MY SUPPER CLUB :
SUPPORT ME ON PATREON:
OTHER DELICIOUS RECIPES YOU MIGHT LIKE:
Quick & Easy Lunch & Dinner Recipes:
Russian Food :
Latvian & Polish food :
Must watch Recipes :
Summer Lunch recipes:
NEW VIDEOS EVERY WEEK! Subscribe its FREE -
Press the bell, so you are notified when I upload new stuff
FOLLOW ME !
Facebook:
Instagram:
Pinterest:
Twitter:
Snapchat Code : allasyummyfood
Latvian garlic bread is not your regular white bread smeared with garlic herb butter and eaten as entree before pizza. Latvian garlic bread is made from rye bread (rupjmaize) and the goodness of raw garlic. It is a popular snack in Riga, the Latvian version of garlic bread. It’s kiploku grauzdini which translates as garlic toasts. Slices of rye bread are fried in butter and then rubbed with a cut garlic clove. They are served with sour cream enhanced with more garlic and the herb of choice in Latvia, dill. They are delicious and addictive, especially with a beer. Their texture is reminiscent of the fried bread we had with our bacon and eggs when I was a kid, crisp on the outside and moist and flavourful on the inside. Sometimes the bread is cut into fingers or soldiers, but the best ones are bigger like those pictured because they allow you to double dip.
It may not be to everyone’s taste, but, trust me, it is perfect on a hot summer’s evening with a glass of cold beer. Traditionally garlic bread would be made from the cheap, loaf tin baked rye bread, commonly known as “ķieģelītis” (little brick).
Ingredients
Black Rye Bread (as many slices as you like)
Garlic (as much as you like)
Vegetable Oil
-----------------------------------------------------
ЖАРЕНЫЕ СУХАРИКИ НА СКОВОРОДЕ
Простой и быстрый способ приготовить себе вкусную закусочку! . Ароматные хрустящие брусочки из ржаного хлеба — не только прекрасная закуска к пиву, но и отличное дополнение к первому горячему. Для пикантности при жарке хлеба добавим немного чесночка. Угощайтесь! Нарезать хлеб на кубики по 2 см. Очистить и размельчить чеснок. Хлеб посолить, поперчить и добавить чеснока. Сковороду разогреть и смазать маслом. Жарить сухарики на медленном огне, в течение 20-25 минут, постоянно помешивая. Они должны стать хрустящими. Приятного аппетита!
Хлеб — 250 Грамм (пшенично-ржаной)
Масло — 2-3 Ст. л
Чеснок — 2-3 Зубчиков
Соль — По вкусу
Перец черный молотый — По вкусу
MY ONLINE COOKING COURSE :
COME TO MY SUPPER CLUB :
SUPPORT ME ON PATREON:
OTHER DELICIOUS RECIPES YOU MIGHT LIKE:
Quick & Easy Lunch & Dinner Recipes:
Russian Food :
Latvian & Polish food :
Must watch Recipes :
Summer Lunch recipes:
NEW VIDEOS EVERY WEEK! Subscribe its FREE -
Press the bell, so you are notified when I upload new stuff
FOLLOW ME !
Facebook:
Instagram:
Pinterest:
Twitter:
Snapchat Code : allasyummyfood
Latvian garlic bread is not your regular white bread smeared with garlic herb butter and eaten as entree before pizza. Latvian garlic bread is made from rye bread (rupjmaize) and the goodness of raw garlic. It is a popular snack in Riga, the Latvian version of garlic bread. It’s kiploku grauzdini which translates as garlic toasts. Slices of rye bread are fried in butter and then rubbed with a cut garlic clove. They are served with sour cream enhanced with more garlic and the herb of choice in Latvia, dill. They are delicious and addictive, especially with a beer. Their texture is reminiscent of the fried bread we had with our bacon and eggs when I was a kid, crisp on the outside and moist and flavourful on the inside. Sometimes the bread is cut into fingers or soldiers, but the best ones are bigger like those pictured because they allow you to double dip.
It may not be to everyone’s taste, but, trust me, it is perfect on a hot summer’s evening with a glass of cold beer. Traditionally garlic bread would be made from the cheap, loaf tin baked rye bread, commonly known as “ķieģelītis” (little brick).
Ingredients
Black Rye Bread (as many slices as you like)
Garlic (as much as you like)
Vegetable Oil
-----------------------------------------------------
ЖАРЕНЫЕ СУХАРИКИ НА СКОВОРОДЕ
Простой и быстрый способ приготовить себе вкусную закусочку! . Ароматные хрустящие брусочки из ржаного хлеба — не только прекрасная закуска к пиву, но и отличное дополнение к первому горячему. Для пикантности при жарке хлеба добавим немного чесночка. Угощайтесь! Нарезать хлеб на кубики по 2 см. Очистить и размельчить чеснок. Хлеб посолить, поперчить и добавить чеснока. Сковороду разогреть и смазать маслом. Жарить сухарики на медленном огне, в течение 20-25 минут, постоянно помешивая. Они должны стать хрустящими. Приятного аппетита!
Хлеб — 250 Грамм (пшенично-ржаной)
Масло — 2-3 Ст. л
Чеснок — 2-3 Зубчиков
Соль — По вкусу
Перец черный молотый — По вкусу
- Категория
- питание - Food
Выполните вход или зарегистрируйтесь для отправки комментария.
Комментариев нет.
Следующее
Auto
-
04:50
How to make Halva ( Halvah) | Easy Halva Recipe | Рецепт халвы
-
10:38
How to make the Best Uzbek Plov | Lamb Pilaf Recipe
-
05:48
How to make Chicken Shashlik | Shashlik Recipe | Latvian Recipes
-
08:17
How to make easy Egg Roll | Simple Egg Roll Recipe
-
05:42
Chocolate Heart Cake Recipe | Valentine Day Recipe
-
11:29
How to make the Best Azerbaijani Plov | Lamb Pilaf Recipe | Plov
-
06:34
How To Make Vietnamese Pork And Shrimp Spring Roll Recipe
-
20:04
Split Pea Ham Hock Soup, Rye Sourdough Bread And Garlic (Sad Day) | Gay Family - Eating Show
-
05:53
Russian Lemon Candy Recipe | Marmelad Recipe | Mармелад
-
20:42
Filipino Crispy Pork Belly Lechon Kawali Recipe And Garlic Rice | Gay Family Mukbang (먹방)
-
07:42
Blackberry Macarons Recipe | How to Make Macarons from Scratch
-
03:36
How to make Healthy Strawberry Oatmeal Bars | Breakfast Bars Recipe
-
04:28
Banoffee Pie In a Cup Recipe | How to Make Banoffee Pie
-
05:22
How to make Black Rye Bread | Rye Bread Recipe
-
08:37
Paska Easter Bread Recipe (Kulich) | Russian Easter Bread
-
09:28
Easy Round Challah Bread Recipe For Beginners
-
07:25
Easiest Tiramisu Recipe | How to make the Best Tiramisu
-
11:21
How to make Russian Honey Cake with Custard Filling | Honey Cake Recipe | Medovik
-
05:30
How to make Garlic & Herb Cheese | Easy Home made Cheese Recipe
-
09:09
SALTED CARAMEL MACARONS RECIPE | How to make Macarons
-
17:00
Trying Latvian Cheesecake (Sierini) 13 types | Latvian Food
-
05:20
How to make Chocolate Freakshake | Freakshake Recipe from scratch
Загрузка...