How to make Caviar Eggs | Фаршированные яйца с икрой

Caviar Eggs are so amazing! RECIPE HERE:
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I’m using these amazing sharp knives, made by Japanese technology. I really like them and how they cut stuff. Since Its Christmas coming up, you can get these amazing Samura knifes with my PROMO code YUMMY at www.samura.org website which will give you 15 % off all the knifes. This is not a sponsored video, I just really love these knifes and we collaborated together so my subscribers can get a discount.
Why not treat yourself this Christmas? I have made the most amazing, easy and delicious canapés that you can serve for Christmas Dinner, supper clubs or New Years table. You see... in Latvia and Russia we like to have HUGE TABLE of all sorts of dishes! This one is one of my favourites!
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Ingredients
Boiled Eggs
Caviar
Mayonnaise
Parsley
Directions:
Step 1 : Boil your eggs for 10 min and cool down completely.
Step 2 : Place mayonnaise into a plastic bag
Step 3 : Cut eggs in half, add a bit of mayonnaise and then 1 tsp of caviar on top, followed by fresh parsley.
Translation for Russian speaking people: Русский перевод ниже.
Фаршированные яйца с икрой - отличная закуска для праздничного стола. Такая закуска очень вкусная, нарядно смотрится на столе, обязательно понравится любителям красной икры.
Ингредиенты
Вареные яйца
икра
Майонез
петрушка