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How to make Blueberry Marshmallow - RECIPE HERE:
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Zefir is somewhat similar in its consistency to marshmallows. ”Zephyr" is a unique, Russian dessert; a heavenly, marshmallow-like meringue. Follow this step-by-step video and you'll be amazed at just how easy it is to make! Zephyr is a very common sweet produced in Post-Soviet countries. It can also be made in advance, so you don’t need to fuss around the kitchen with the dessert last minute. They are not like the bagged marshmallows you would buy at the store. These are much lighter and they practically melt in your mouth as you eat them.
Zefir (Зефи́р, may also be spelled zephyr or zephir) is a type of soft confectionery made by whipping berry purée with sugar and egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar, or gelatine. It is commonly produced and sold in the countries of the former Soviet Union. The name given after the Greek god of the light west wind Zephyr symbolizes its delicate airy consistency.
Ingredients
200 gr of frozen blueberries
100 gr of sugar
1 egg white
5 gr agar agar
75 gr of water
200 gr of sugar
-----------------------------------------------------------------------------------------------------------------------------------
Ингредиенты
200 г замороженной черникы
100 гр сахара
1 яичный белок
5 г агар-агар
75 г воды
200 гр сахара
Сахарная пудра для покрытия
Support me on Patreon:
Get MY FREE E-BOOK -
Come to my SUPPER CLUB :
OTHER DELICIOUS RECIPES YOU MIGHT LIKE:
Russian Desserts:
Best Lava Cakes :
Easy Desserts and Cupcakes Recipes:
No bake Desserts:
Delicious Summer Recipes:
Mirror glazed cakes:
Cakes & Baking Recipes:
NEW VIDEOS EVERY WEEK! Subscribe its FREE -
Press the bell, so you are notified when I upload new stuff
FOLLOW ME !
Facebook:
Instagram:
Pininterest:
Twitter:
Google + :
Snapchat Code : allasyummyfood
Zefir is somewhat similar in its consistency to marshmallows. ”Zephyr" is a unique, Russian dessert; a heavenly, marshmallow-like meringue. Follow this step-by-step video and you'll be amazed at just how easy it is to make! Zephyr is a very common sweet produced in Post-Soviet countries. It can also be made in advance, so you don’t need to fuss around the kitchen with the dessert last minute. They are not like the bagged marshmallows you would buy at the store. These are much lighter and they practically melt in your mouth as you eat them.
Zefir (Зефи́р, may also be spelled zephyr or zephir) is a type of soft confectionery made by whipping berry purée with sugar and egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar, or gelatine. It is commonly produced and sold in the countries of the former Soviet Union. The name given after the Greek god of the light west wind Zephyr symbolizes its delicate airy consistency.
Ingredients
200 gr of frozen blueberries
100 gr of sugar
1 egg white
5 gr agar agar
75 gr of water
200 gr of sugar
-----------------------------------------------------------------------------------------------------------------------------------
Ингредиенты
200 г замороженной черникы
100 гр сахара
1 яичный белок
5 г агар-агар
75 г воды
200 гр сахара
Сахарная пудра для покрытия
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- питание - Food
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